I have recieved many comments and feedback on my Bacon wrapped with golden mushroom recipe since I have uploaded it two weeks ago. So I was wondering what else goes well with bacon, and visited some of my favourite recipes blogs and website to find some inspiration until I discovered this recipe at Elise’s blog and  Chef John’s Food Wishes blog.

Ingredients
Serving Size:  4

• 8 medium size, peeled and deveined shrimp
• 8 pieces of half bacon
• 1 tablespoon of paprika
• 1 teaspoon of fresh grated lemon zest
• 2 teaspoons of lemon juice
•  1 1/2 teaspoon of olive oil
• 3 bamboo skewers

 Direction 

1. Mix the paprika, lemon zest, lemon juice and olive oil in a small bowl.  Put the shrimp into the mixture and make sure each shirmp is coated with the mixture. Leave it for at least 1 hour.
2. Wrap a half piece of bacon around each piece of shrimp secured the shrimp with a thin bamboo skewers. Each bamboo skewers can put about 3 pieces of shrimps.  Brush remaining lemon parika mixture on the outside of the bacon-wrapped shrimp.
3. Preheat the oven to 200 C before setting the skewers on the grill. Grill about 10 minutes until shrimp is pink and the bacon is crisp

I have changed some of the ingredients as they are not available in my nearby supermarket.

Link : Chipotle Lime Bacon-Wrapped Shrimp Recipe
Prosciutto Wrapped Prawns

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