Another swell recipe for the BBQ lovers out there. If you are looking for a new vegetable recipe to add into your bbq list. Try this recipe It tastes delicious and healthy too.

Ingredients
Serving Size: 5 -8

1. 15 fresh Shitake mushroom, removed stem
2. 500g of minced pork (optional: chicken)
3. 100g of minced fish
4. 4 water chestnut, minced
5. 3 clove of garlic, minced
6. 1 tablespoon of light soy sauce (you can add additional soy sauce to satisfy your taste)
7. 2 teaspoons of dark soy sauce
8. 1 teaspoon of white pepper
9. 1 bunch of fresh golden mushroom, removed the root and cut into half (optional)

Directions

• In a mixing bowl combine the minced meat (pork and fish), water chestnut, garlic and mix well. Add in the light soy sauce, dark soy sauce and white pepper and mix well again.
• Put the mushroom on a plate. Divide and mound the mixture on top of the mushroom. Optional: place some of the golden mushroom on top of the mixture
  Note: Mound the mixture into a small hill

Outdoor BBQ Method

1. Let then heat to stable first before setting the Stuffed Mushroom on the grill.
2. Place the mushroom with the mixture placing the top and cook for about 7 - 10 minutes
3. Turn the mushroom and cook for another 5 minutes before serving

Oven Grilling Method

1. Set the oven mode to toast and preheat the oven to 200C before setting the Stuffed Mushroom on the grills.
2. Cook for about 15 minutes before serving

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