Smoked Salmon, Lemon and Creme Fraiche Sandwich Recipe

Lemon Smoked Salmon Bread Recipe

It has been a week since I last updated my blog as I have been busy sorting and preparing myself for the new term. This week is the second week of the school’s term, but there are already so many things to do such as balloting my modules and tutorial slots, 1 gigantic JAVA project, many articles to read and etc. To make matter worse, my precious laptop is spoiled, it needs about 1 -2 days or more before I can use it again! Oh My GOD… Currently I’m using my school PC to update this blog.

Anyway no matter what happens, we still have to eat and life has to go on. As we know the most important meal for a day is BREAKFAST and having a good breakfast provides the nutrients that people need to start their day off right. Therefore this recipe (Smoked Salmon, Lemon and Creme Fraiche Sandwich) is another healthy recipe for you to try in the morning. This recipe is written by Jamie Oliver and is found in his book, Jamie’s Dinners. If you are interesting in it please purchase his book by visiting my store. Buy Now!

Ingredients
Serving Size: 4 - 5

  • 10 slices of Smoked salmon
  • 1 tablespoon of lemon juice
  • 3 tablespoons of creme fraiche
  • Finely grated lemon zest
  • Wholemeal or rye bread
  • Margarine
  • Salt and pepper

Direction

  1. First you put the creme fraiche and lemon juice in a bowl and mix well. Then add in a little bit of pepper and salt into the spread and mix again .
  2. Next we prepare our sandwiches by spreading some margarine on 2 slices of bread. Place 1 piece of smoke salmon on either slice of bread, then spread the lemon creme fraiche on top of the salmon. Top with another slice of salmon and add a little bit of lemon zest on top . Top with the other slice of bread. Repeat with the remaining ingredients.

Source: Jamie’s Dinners Book


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2 Comments »

  1. Danny said,

    August 25, 2007 @ 12:23 am

    Hmmmm.very nice!

  2. FziRsl said,

    August 26, 2007 @ 10:37 am

    Oh well, this blog is interesting.. Hahaha. Keep it up ;-)

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