Ingredients
Serving Size: 2

• 4 small piece of floury potatoes
• 1 tablespoon of olive oil
• 3 clove of crushed garlic
• 1 teaspoon of butter
• 2 stalk of fresh thyme leaf, chopped
• 1 teaspoon of dried marjoram leaf
• salt

Directions

•  Wash and peeled the potatoes. Parboil in boiling salted water for 5-10 minutes. Drain and toss in the pan.
• Preheat the oven to 200C.
• Mix the olive oil, garlic, butter, thyme leaf, dried marjoram leave and a little bit of salt together.
• Spread some butter on the roasting tin and marinate the potatoes with the mixture.
• Place roasting tin in the oven and cook for about 30 minutes. Turn them over from time to time whilst they are cooking to make sure they colour on all sides.

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