Another veggie recipe to add into your barbecue’s list.

Ingredients

Serving size : 6
Cooking timing: 10 minutes

• 1 zucchini (225g)
• 1 teaspoon of thyme
• 2 teaspoons of olive oil (for healthy purpose, you can just add 1 teaspoon of olive oil)
• 1 and the 1/2 teaspoons of black pepper
• 1/2 teaspoon of salt

Preparation

• Cut the zucchini widthwise into 1/4-inch or so slices. Put the slices into large mixing bowl.
• Add the olive oil first and mix well. Then add in the remaining ingredients, thyme, salt , black pepper. Add a small portion at a time and mix well. Put the zucchini slices in the refrigerator at least 1 hour before grilling.

Direction

• Preheat the oven to 150 C.
• Set the zucchini slices on the grill and cook for 10 minutes before serving.

There are other vegetables which are suitable for barbecuing too. For example, capsicum, eggplant, tomato, mushroom, onions, corn, etc. If you have other suggestion or recommendation; please leave them in the comments box.

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