Easy to make Bacon wrapped with Golden Mushroom Recipe
This recipe was discovered when I happened to watch a local cooking contest program. This dish is prepared by one of the contestants as a entry dish for the contest, and I was amazed by the simplicity of this dish. Even if you have never ever cook before, you could still manage to cook this dish for your family or friends.It only requires 2 ingredients, Bacon and Golden mushroom, no other seasoning or spice is required. Not even a drop of oil is added in the recipe. It’s all natural flavour .
Ingredients
Serving Size: 4
- 6 stripes of Bacon (cut them into half)
- 1 pack of 250g Golden mushroom
- 12 toothpicks
Preparation
- Take about 8 -10 mushrooms and cut them into half.
- Place them on the bacon and roll tightly. Use a toothpick to secure the bacon wrap.
- Continue the procedure for the rest of bacon.
- Preheat the oven to 180C. Set the bacon wraps on the grill and cook for 18 minutes.
- Serve the food while it is still hot.
Tags: Appetizer recipe, bacon recipe, bacon wrapped with Golden mushroom, easy to make bacon wrap, quick and easy recipe
Gerri said,
August 2, 2007 @ 9:19 pm
This looks absolutely delicious! You’ve made me hungry.
El Gigante Verdoso said,
August 3, 2007 @ 11:44 am
Can you send me a dozen of these? ^_^
Ilovethatrecipe said,
August 3, 2007 @ 3:20 pm
Thank you Gerri and El Gigante Verdoso.
El Gigante Verdoso > Haaa.. I can’t send it to you. Its will turn bad by the time it reaches you. However, you can try the recipe at home .
Or you can print it out 
DD2 said,
August 4, 2007 @ 12:54 am
Looks pretty Yummy to me.
Keep em comming
DD2 said,
August 4, 2007 @ 12:56 am
My Sangrias That Swings
Whip up a batch of strawberry-lemonade sangria by macerating fresh greenmarket berries in sugar and blending in Txocholi (a Basque white wine), house-infused lemon Stoli, fresh-squeezed lemon, and triple sec. Get a $36 pitcher while the gettin’s good. Because that’s just the sort of creativity we know you appreciate when it comes to that revived summer drink, we’ve singled out some other sangrias that go beyond the usual combo of wine, brandy, and triple sec, incorporating everything from pisco to cachaça to beer
Ilovethatrecipe said,
August 4, 2007 @ 12:32 pm
Thank you guy for your comments
DD2> Thank for your recipe
Etienne Teo said,
August 5, 2007 @ 1:04 am
I am sitting at my computer and your food is making me want to drool now, i guess i got to visit your blog when i am full to avoid snacking, now i need to look for food!!aghrr…haha!
Rdgs
Etienne
http://profit-line.blogspot.com
Deborah said,
August 6, 2007 @ 5:11 am
I’m with everyone else here, you’re making me hungry =)
Some great recipes here, thanks!
Shawn said,
August 9, 2007 @ 8:32 pm
OK, as one of my best friend, here is my coment: I can say he put a refreshing idea in BBQ Recipe where most Singaporean seldom seem to be doing like BBQ Chicken Mix Kabobs and Chicken Marinade with Herb (That’s my fravourite).
Bacan Wrap with Golden Mushroom is a must recomend dishes. Once a bit, outside crispy bacan cum the juice from the mushrooms squash out from the mouth, you can’t imagine that feeling…
Other dishes like spaghetti, tasty and easy to cook, everyone can try it out!
Well overall to me is a successful blog and I am hope more recipe will be posted in future.
(P.S. Please don’t admire me just beause I had tried all his foods)