Apologies for the poor quality of photo: Taken using Nokia 6110

I happened to find this recipe in my girl friend’s collection of recipe books. It looks simple and tempting enough to make me want to try it. However when I have tried this recipe, it doesn’t really tasted that nice. I think the problem might be the shortage of salt. (The original recipe doesn’t make use of any salt) Mmm …

Ingredients
Cooking time: 6 minutes
Serving Size: 4

• 5 pieces of lean pork (beaten on both sides)
• 5 tablespoons of corn flour
• 2 eggs
• 1 pack of sesame
• 1 1/2 tablespoons of soy sauce
• 1/4 teaspoon of salt (depend on individual preference)
• 1/2 teaspoon of pepper (depend on individual preference)

Preparation

1. Prepare the marinade by soy sauce, pepper and salt together with the pork chops. Put it in the refrigerator for at least 1 hour.

2. Mix the egg and cornfloor in a mixing bowl. Mix it well.

3. Dip the pork chop in the mixture.

4. Roll the pork chop onto the sesame (Both side) . Press slightly.

5. Fry the porks in heated oil (medium heat) until it turns brown. (make sure oil is hot)

6. Fry each side about 3 minutes.

7. Take out the porks and put them on a paper towel to drain the oil.

8. Slice porks into smaller pieces.

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