Ingredients

Serving Size: 2 - 4

• 300g of Cooked Penne
• 1 tablespoon of Chopped garlic
• about 2 small head of Broccoli, cut into florets
• 3/4 cup of Sun-Dried tomatoes. (Soaked in hot water to soften it then diced)
• 2 tablespoon of Lemon Juice
• Grated Parmesan Cheese, depend on individual
• Salt, depend on individual

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I guess the easiest way to enjoy a bowl of corn soup is to purchase a can of corn soup from your nearby supermarket and cooked it about 10 mins before serving it. Easy right?But the soup contains preservatives that are harmful to us…  So why not try to make some home-made corn soup that are nutritious and delicious too. The most important thing to take note is that the quality of the corn would directly affect the taste of the soup. So it is important to buy good quality corn for this soup. Do enjoy the recipe

Ingredients

Serving Size: 4 -6

• 2 medium size corns
• 3 pieces of chicken fillets (dice into small piece)
• 1 cup of milk
• 2 cup of water or chicken stock
• 3 - 5 teaspoons of corn flour (you can add more flour to thicken it)
• 3  teaspoon of Salt ( add according to your preference)
• Pepper

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One of the keys to baking a quality cake is having a properly prepped oven. Even the best tasting cake batter can be ruined by an over that is set incorrectly. The following simple steps can help you bake a delicious cake to perfection.

Preheat. Allow plenty of time for your oven to heat before starting to bake your cake. Generally 10-15 minutes is enough time for an oven to reach baking temperature. Follow the recommended temperature listed for your specific recipe.

Double Check the Temperature. An oven may be heated to a different temperature than what the setting indicates and sometimes be off by as much as 75 degrees F. Buy an oven thermometer and check it prior to using the oven to make sure that it has reached the proper temperature.
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Ingredients
Serving Size: 2

• 2 pieces of chicken thighs ( remove the bone and beaten on both sides to flatten it) For healthy choice, you can use chicken breast
• 3 tablespoons of corn flour
• 1 eggs
• 1 tomato, chopped
• Lettuce, shredded
• Dijon Musturd
• 2 burrito size flour tortillas
• 1  tablespoons of soy sauce
• salt (depend on individual preference)
• pepper (depend on individual preference)

Preparation

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