the first paper for my exam, Business and Technical Communication. Its a 2 hours paper, but i feel like 2 hours is insufficient! The work load and time given just didn’t add up…

3 question for CS2301 exam , but…

-1 portion of Proposal
- Letter writing using GIRO
- 1 task for User Manual
(We have did these question as our assignment, but without any time constraints!)

Although there are only 3 questions for this paper, my friends and I basically rush through it just to complete it on time. There are so many to do in such a short time.. (Analyzing , Drafting, Develop Message and Checking)

1 hours for the first question. OMG…
only left another hour for 2 question.

for this exam, I have bought a PILOT FRIXION ($2.35) to prepare for numerous correction of my work. The writing can be easily erase by friction.

PLIOT FIXION

Thank to it. my exam script doesn’t cover with correction fluid. Phew.

After the 2 hours of torturing.

We (zm, zw and I) decided to energizing ourselves with a sumptuous dinner at Vivo City Republic Food Court.

Anyone know whats the store name ?

My Favourite Korean Dish: Bibimbap ($6.00)

Having my favourite korean dish, Bibimbap, is to prepare myself for the upcoming challenges. 3 more exams before holiday

- Business and  Technical Communication
- IT Marketing
- Calculus
- Management

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1 more semester to graduate .

2 more years before marriage (Maybe) .

3 more days before my first exam .

4 exams to take this semester (Business & Technical Communication, IT Marketing, Calculus, Management)

5 more chapters to complete IT Marketing module

6 more hours to wake up

7th days to complete 50% of my exam

24th April,

Study, Study & Study… These few weeks are all about studying and preparing for exam.

What I have accomplish today in NUS .

12:30 pm - 2pm : 1/2 a chapter Pricing Policy

2 pm to 2.30 pm : Break Time. (Resting is to prepare myself for a longer journey)

Coffee Break: Energy Bar

2:30 pm to 4 pm : 1 more chapter completed: Personal Selling and Direct Marketing

4 pm to 6 pm: International Marketing

6pm to 7 pm: Dinner Time in NUS Art Canteen: Steamboat ($5)

Steamboat $5: cheap?

1 hours later…

7pm to 9pm : Surfing and Math…

Hope tomorrow will be a better day.

“When the going get tougher, the tough keep going”

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login page created by Zhi Ming

Yeah… Another project completed this semester. For this project, we only spend 2 weeks to design and complete it. In the beginning, we were quite worried that we couldn’t completed the project. Luckily we are given the sample projects from previous semester and we only need to extract and modify the codes.  Phew…

The parts I did for this project are Display Medical Facilities in Zones and  Display Medical Facilities in Region.

Medical Facilities by Zone

Medical Facilities by Region

As for report portion, I have did HCI part. Below is the screen shot

Our designer for our website is Desmond. (Thank you) 

Thing I have learnt

- Google map API
- Coding in ASP.net & C#
- Visual Studio .Net 2005

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Apologies for the poor quality of photo: Taken using Nokia 6110

I happened to find this recipe in my girl friend’s collection of recipe books. It looks simple and tempting enough to make me want to try it. However when I have tried this recipe, it doesn’t really tasted that nice. I think the problem might be the shortage of salt. (The original recipe doesn’t make use of any salt) Mmm …

Ingredients
Cooking time: 6 minutes
Serving Size: 4

• 5 pieces of lean pork (beaten on both sides)
• 5 tablespoons of corn flour
• 2 eggs
• 1 pack of sesame
• 1 1/2 tablespoons of soy sauce
• 1/4 teaspoon of salt (depend on individual preference)
• 1/2 teaspoon of pepper (depend on individual preference)

Preparation

1. Prepare the marinade by soy sauce, pepper and salt together with the pork chops. Put it in the refrigerator for at least 1 hour.

2. Mix the egg and cornfloor in a mixing bowl. Mix it well.

3. Dip the pork chop in the mixture.

4. Roll the pork chop onto the sesame (Both side) . Press slightly.

5. Fry the porks in heated oil (medium heat) until it turns brown. (make sure oil is hot)

6. Fry each side about 3 minutes.

7. Take out the porks and put them on a paper towel to drain the oil.

8. Slice porks into smaller pieces.

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