Ingredients

Serving Size: 2 - 4

• 300g of Cooked Penne
• 1 tablespoon of Chopped garlic
• about 2 small head of Broccoli, cut into florets
• 3/4 cup of Sun-Dried tomatoes. (Soaked in hot water to soften it then diced)
• 2 tablespoon of Lemon Juice
• Grated Parmesan Cheese, depend on individual
• Salt, depend on individual

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I guess the easiest way to enjoy a bowl of corn soup is to purchase a can of corn soup from your nearby supermarket and cooked it about 10 mins before serving it. Easy right?But the soup contains preservatives that are harmful to us…  So why not try to make some home-made corn soup that are nutritious and delicious too. The most important thing to take note is that the quality of the corn would directly affect the taste of the soup. So it is important to buy good quality corn for this soup. Do enjoy the recipe

Ingredients

Serving Size: 4 -6

• 2 medium size corns
• 3 pieces of chicken fillets (dice into small piece)
• 1 cup of milk
• 2 cup of water or chicken stock
• 3 - 5 teaspoons of corn flour (you can add more flour to thicken it)
• 3  teaspoon of Salt ( add according to your preference)
• Pepper

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One of the keys to baking a quality cake is having a properly prepped oven. Even the best tasting cake batter can be ruined by an over that is set incorrectly. The following simple steps can help you bake a delicious cake to perfection.

Preheat. Allow plenty of time for your oven to heat before starting to bake your cake. Generally 10-15 minutes is enough time for an oven to reach baking temperature. Follow the recommended temperature listed for your specific recipe.

Double Check the Temperature. An oven may be heated to a different temperature than what the setting indicates and sometimes be off by as much as 75 degrees F. Buy an oven thermometer and check it prior to using the oven to make sure that it has reached the proper temperature.
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Ingredients
Serving Size: 2

• 2 pieces of chicken thighs ( remove the bone and beaten on both sides to flatten it) For healthy choice, you can use chicken breast
• 3 tablespoons of corn flour
• 1 eggs
• 1 tomato, chopped
• Lettuce, shredded
• Dijon Musturd
• 2 burrito size flour tortillas
• 1  tablespoons of soy sauce
• salt (depend on individual preference)
• pepper (depend on individual preference)

Preparation

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After receiving our project guide for CS3266, which is a 10 pages project guide with the same workload of CS3214, I’m totally blow off by the specifications required of us. A full project with only 2 members (Kelvin and Me). +_+! Its supposes to be a short and relaxing last semester.

Anyway, life is full of challenges and we have to eat before facing these challenges… So 7 of us, zm, kelvin, zw, wx, kenny, wq and me, decided to have our lunch at a nearby, In between Maju camp and SIM University, famous restaurant “Union Chee Pow Kai”. The restaurant is famous for the “Chee Pow Kai”,paper wrapped chickcn, which indeed is yummy. The only praise I have is for the Chee Pow Kai… Below are some of the problem which we felt…

1. Price doesn’t match the quantities
   The price for our set meal, 6 person set meal, is $138, but the quantity is like for 4 people. 1 “Large” plate of fried rice for 7 people? It is only the same portion as I buy 2 packs of fried rice from other “zi char”. Too Little for us LAH! Ripped off !
2. Overcharged food item
   3 plates of pickles which cost $6.00.
   Vinegar pig legs: 3 piece of meat plus 1 egg for 7 of us? Daylight Robbery!
3. Basic food item doesn’t provide
   Have you ever patronage a chinese restaurant that doesn’t sell white rice? Union Farm restaurant is the ONE! We are forced to only buy fried rice!

Kampong style restaurant- Union Farm

Mushroom soup, fried rice, paper wrapped chicken,vinegar pig legs, fried squid, fried tofu, stir fried prawn, fried fish with sweet sauce, and dessert (cut orange with agar agar)

kenny, wx,wq trying their famous “chew pow kai”

If you are very rich and doesn’t feel like eating white rice, probably you can give it a try. As for me, it would be the first and last time there…

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